Serves: 16
Total Calories: 201
1. In medium bowl toss together cookie crumbs and margarine or butter. Press on bottom of 8 x 8 x 2-inch dish.
2. In small mixing bowl beat cream cheese and sugar on medium speed of electric mixer until fluffy. Add sour cream, cocoa powder and vanilla. Beat until combined.
3. Carefully spread cream cheese mixture over crust. Slice bananas on top. Spread with whipped topping. Sprinkle with nuts. Cover and refrigerate at least 4 hours. Garnish as desired. Store in refrigerator.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
This Chocolate Banana Dessert recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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