Serves: 8
Total Calories: 192
1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.
2. Spread pie filling in crust. In small bowl combine flour, brown sugar, cinnamon and mace. Use 2 knives or pastry blender to cut in margarine or butter until crumbly. Sprinkle over pie filling.
3. Bake on baking sheet at 375°F about 30 to 35 minutes or until filling is bubbly and topping is golden. Serve warm on cool.
This Easy Cherry Crumb Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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