Serves: 10
Total Calories: 250
1. Grease 8 x 4 x 2-inch loaf pan. Set aside. In medium bowl stir together flour, baking powder and baking soda. Set aside.
2. In large mixing bowl beat sugar and butter on medium speed of electric mixer for 7 to 8 minutes or until very light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
3. Alternately add flour mixture and sour cream to butter mixture, beating on low speed after each addition just until combined. Fold in cookies. Spread in prepared pan.
4. Bake at 325°F for 60 to 70 minutes or until toothpick inserted near center comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool completely.
This Spring Chips Deluxe Pound Cake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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