Serves: 8
Total Calories: 284
1. In small bowl combine brandy, orange peel and lemon peel. Let stand for 5 minutes. Coarsely chop cherries.
2. In large bowl gently stir together ice cream and brandy mixture. Fold in cherries, chocolate morsels and almonds. Spoon into crust. Freeze at least 4 hours or until firm.
3. Let stand at room temperature for 5 minutes before cutting. Garnish as desired. Store in freezer.
*NOTE: To toast almonds, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.
This West Side Tortoni Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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