Serves: 8
Total Calories: 501
1. In medium bowl stir together eggs, sweetened condensed milk, margarine or butter and vanilla. Stir in pecans and chocolate morsels.
2. Place crust on baking sheet. Pour pecan mixture into crust. Bake on baking sheet at 350°F for 45 to 50 minutes or until a knife inserted in center comes out clean. Cool on wire rack for 1 hour.
3. Drizzle with ice cream topping. Store in refrigerator.
This Chocolate Turtle Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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