Serves: 7
Total Calories: 324
1. Stir together flour, granulated sugar, cocoa, baking powder, salt and cinnamon. Set aside.
2. In medium mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Add flour mixture, stirring only until combined.
3. Using 1/4-cup measure, portion batter onto greased, preheated griddle. Cook until lightly browned on both sides, turning once. Dust with powdered sugar. Serve hot, garnished with warm raspberry sauce.
4. To make sauce, drain raspberries, reserving juice. Add enough water to juice to make 1 cup. In small saucepan, combine cornstarch and juice, mixing until smooth. Cook over medium heat, stirring constantly, until mixture boils. Continue cooking and stirring 1 minute longer. Remove from heat. Stir in raspberries. Serve warm over hot Chocolate Pancakes.
This Fancy Chocolate Pancakes recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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