Serves: 8
Total Calories: 128
1. In medium bowl stir together eggs, sugar and vanilla. Gradually stir in whipping cream.
2. Arrange peach slices in crust. Sprinkle with almonds. Pour cream mixture over top. Bake on baking sheet at 375°F for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on wire rack for 1 hour.
3. Refrigerate at least 2 hours or until chilled. Garnish as desired. Store in refrigerator.
This Peach Almond Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
