Serves: 4
Total Calories: 335
1. Chill small mixing bowl and beaters of electric mixer.
2. In small bowl toss together cookie crumbs and margarine or butter. Press onto bottom and sides of four 5-ounce custard cups. Bake at 350°F for 8 minutes. Refrigerate.
3. Prepare pudding according to package directions. Stir in chopped pecans. Pour into crusts. Refrigerate at least 2 hours.
4. To serve, loosen crusts with thin, sharp knife. Invert desserts onto individual dessert plates.
5. In chilled bowl beat whipping cream on medium speed of electric mixer until stiff peaks form. Pipe or spoon whipped cream around bases of desserts. Top each with pecan half. Serve immediately.
This Twin Flavor Delights recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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