Serves: 8
Total Calories: 189
1. Dissolve gelatin in boiling water. Stir in cold water. Chill until thickened. Mix in 1 cup of the whipped topping. Stir in 3/4 cup of strawberries. Pour into pie crust chill until firm, about 15 minutes.
2. Whisk pudding mix into milk. Fold in 1 1/2 cups of the whipped topping. Stir in remaining strawberries. Spread mixture over gelatin in crust.
3. Chill until set, about 2 hours. Garnish with additional strawberries.
This Banana Berry Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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