Serves: 8
Total Calories: 164
1. For topping, mix together first six ingredients in medium mixing bowl. Set aside.
2. Stir together remaining ingredients in ungreased 8 x 8 x 2-inch baking dish. Spread evenly in dish. Crumble topping evenly over apples.
3. Bake at 400°F about 30 minutes or until topping is crisp and lightly browned. Serve warm or cooled with ice cream or whipped topped.
This Apple Crisp II recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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