Serves: 12
Total Calories: 423
1. Melt margarine in 13 x 9 x 2-inch baking pan at 300°F about 10 minutes or until just melted. Add KELLOGG'S RICE KRISPIES cereal, sugar, coconut and nuts. Mix well. Return to oven for about 30 minutes, stirring frequently until evenly browned. Cool completely.
2. Remove half of mixture from baking pan. Spread remaining mixture evenly in pan. Place slices of ice cream on top of cereal mixture, smoothing top. Sprinkle remaining cereal mixture over ice cream, pressing lightly. Freeze about 2 hours or until hardened. Scoop Crunchy Freeze into dessert cups. Serve immediately.
This Crunchy Freeze recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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