Serves: 8
Total Calories: 52
1. In medium bowl beat milk and pudding mix with wire whisk for 2 minutes. Spread in crust. Refrigerate at least 2 hours.
2. Arrange peach slices over pudding.
3. In small saucepan stir together sugar and cornstarch. Gradually stir in nectar. Cook and stir over medium heat until mixture boils and thickens. Cook and stir for 1 minute more. Spoon over peaches.
4. Refrigerate at least 1 hour. Garnish as desired. Store in refrigerator.
NOTE: May subsitute 1 package (4-serving size) vanilla flavor instant pudding & pie filling and 1/2 cup flaked coconut for the coconut cream flavor instant pudding & pie filling.
This Peach Crowned Coconut Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
