Serves: 12
Total Calories: 313
1. In large bowl prepare pudding mix according to package directions. Let stand for 5 minutes. Line 12 muffin cups with paper liners. Place 2 wafers in each.
2. Coarsely crush remaining wafers. Fold together pudding, crushed wafers, whipped topping, almonds and cherries. Use ice cream scoop to place pudding mixture in muffin cups. Freeze at least 4 hours or until firm.
3. Remove from freezer. Remove paper liners. Use cones and candies to decorate as clown faces.
NOTE: Cups can be eaten without decorating remove 15 minutes before serving to soften slightly. If you absolutely can't wait to try this creamy dessert, the cups can be eaten without freezing.
This Creamy Clown Cookie Cups recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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