Serves: 8
Total Calories: 268
1. In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and cocoa. Beat until combined.
2. Add egg and almond extract, mixing until just combined. Spread in crust.
3. Bake at 350°F about 35 minutes or until center is almost set. Cool for 1 hour. Refrigerate at least 3 hours.
4. Spread whipped topping and pie filling over top. Store in refrigerator.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds
This Black Forest Cheescake Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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