Serves: 8
Total Calories: 295
1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
2. Spread remaining whipped topping over top.
3. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
This Five Minute Double Layer Chocolate Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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