1. In large bowl whisk together milk and coffee powder. Add pudding mix. Beat with wire whisk for 1 minute. (Mixture will be thick.) Whisk in half of whipped topping.
2. Spread in crust. Top with remaining whipped topping. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.
This Five Minute White Chocolate Hazelnut Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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