Serves: 24
Total Calories: 452
1. In a large bowl stir together milk, eggs, sugar, syrup, vanilla and cinnamon. Add raisins. Push waffle pieces down into milk and egg mixture. Stir 2-3 times making sure waffle pieces are well soaked.
2. Butter a 2 1/2-inch deep full-sized pan. Spread mixture evenly into the pan. Sprinkle chocolate chips over mixture and push down. Add the KELLOGG'S Low-Fat Granola cereal with the melted butter and spread over the top of the pudding. Place pan on a sheet pan and place on middle rack in oven. Pour hot water into the sheet pan up to 2/3 the side.
3. Bake at 325°F for 40 minutes or until a knife inserted in center of pudding comes out clean. Remove and cool 20 to 30 minutes before serving. Serve with vanilla ice cream or caramel sauce, if desired.
This Granola Eggo Waffle Pudding recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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