Serves: 27
Total Calories: 125
1. In medium mixing bowl, stir together flour, soda, salt, and crushed KELLOGG'S PRODUCT 19 cereal. Set aside.
2. In large mixing bowl, beat margarine, sugar, and brown sugar until well combined. Add egg and vanilla. Beat well. Add flour mixture. Mix thoroughly. Stir in mixed candied fruit. Drop by level measuring-tablespoon onto ungreased baking sheets.
3. Bake at 350°F about 12 minutes or until golden brown. Cool slightly before removing from baking sheets. Place on wire racks.
This Fruit Crisps recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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