Serves: 15
Total Calories: 274
1. Stir together flour, soda and spices. Set aside.
2. In large mixing bowl, beat together shortening and sugar until combined. Add eggs. Beat well. Stir in applesauce. Add KELLOGG'S ALL-BRAN cereal and flour mixture, mixing until combined.. Stir in raisins and chopped walnuts. Spread in 8 1/4-inch ring mold, tube pan or 9 x 5 x 3-inch loaf pan coated with cooking spray. Decorate with walnuts halves.
3. Bake at 350°F about 1 hour or until wooden pick inserted in center comes out clean. Let cool in pan 10 minutes. Remove from pan and cool completely on wire rack.
This Applesauce Cake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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