Serves: 12
Total Calories: 105
1. Place 24-inch sheet foil on heat resistant surface. Coat with vegetable cooking spray.
2. Measure KELLOGG'S SPECIAL K Red Berries cereal, pecans and sesame seeds. Set aside.
3. Combine remaining ingredients in heavy 12-inch non-stick fry pan. Cook over medium heat, stirring constantly until mixture is smooth and margarine is melted. Add cereal mixture, tossing and stirring until evenly coated. Continue to cook and stir constantly about 8 minutes or only until mixture is golden brown. Immediately spread on prepared foil. Cool completely. Break into bite-size pieces. Store in airtight container. Serve as snack or over puddings and fruit.
This Crunch Topping recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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