Serves: 8
Total Calories: 362
1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar, juice, vanilla and peel. Beat until combined.
2. Add eggs, mixing until just combined. Pour into crust. Bake at 350°F for 35 to 40 minutes or until center is almost set. Cool for 1 hour.
3. Refrigerate at least 3 hours. Garnish as desired. Store in refrigerator.
This Three Step Lemon Cheesecake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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