Serves: 12
Total Calories: 35
Combine KELLOGG'S FROSTED FLAKES cereal, margarine, sugar, and nuts. Spread in frypan and cook over low heat, stirring constantly, until sugar is melted and mixture is crunchy. Cool. Sprinkle over ice cream, frozen yogurt, or pudding. Store in refrigerator or freezer.
This Crunchy Ice Cream Topping recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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