Serves: 4
Total Calories: 387
1. In 2-quart saucepan, mix together the 1 cup sugar and cornstarch. Add cherries and 1/2 cup juice. Cook over medium heat, stirring constantly, until mixture boils. Continue cooking and stirring 1 minute longer. Remove from heat and set aside to cool.
2. Stir together flour, baking powder and salt in small mixing bowl. Set aside.
3. In large mixing bowl, beat egg until thick and lemon-colored, add hot water gradually, beating constantly. Continue beating while adding sugar. Fold in vanilla, KELLOGG'S ALL-BRAN cereal and flour mixture.
4. Spoon cherry sauce into 1-cup custard cups. Cover with batter.
5. Bake at 375°F about 25 minutes. Serve warm with cream whipped just until foamy and a dash of nutmeg, if desired.
NOTE: If sweetend frozen cherries are substituted for canned, decrease sugar to 1/2 cup.
This Cherry Dowdy recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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