Serves: 32
Total Calories: 26
1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted and mixture is very syrupy. Remove from heat. Stir in vanilla.
2. Add KELLOGG'S RICE KRISPIES cereal, fruits and nuts. Stir until well coated.
3. Place hot cereal mixture on waxed paper. With buttered fingers, shape into wreath approximately 8 inches in diameter. Cool. Decorate with colorful candy. Sprinkle with powdered sugar or glaze with icing, if desired. Best if served the same day.
This Festive Fruit Wreaths recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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