Serves: 12
Total Calories: 266
1. Stir together cereal, flour, baking powder, salt and sugar set aside.
2. In large mixing bowl stir together egg, milk and oil beat well. Add flour mixture, stirring just until moistened. Gently stir in 1/2 cup chocolate morsels.
3. Portion batter evenly into 12 greased 2 1/2-inch muffin-pan cups.
4. Bake at 400°F for 18 minutes or until lightly browned.
5. Melt remaining 1/2 cup chocolate morsels. Drizzle chocolate over muffins. If desired, garnish with dollop of whipped topping. Serve warm.
This Chocolate Dessert Muffins recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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