Serves: 24
Total Calories: 163
1. In medium mixing bowl, stir together flour, soda, cinnamon, nutmeg, and ginger. Set aside.
2. Measure KELLOGG'S COMPLETE Wheat Bran Flakes cereal and milk into small mixing bowl. Stir to combine. Let stand 1 to 2 minutes or until cereal is softened.
3. In large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs, vanilla, and cereal mixture. Beat well. Add flour mixture. Mix until well combined. Stir in peanuts and raisins. Drop by level measuring-tablespoon onto lightly greased baking sheets.
4. Bake at 375°F about 11 minutes or until lightly browned. Remove immediately from baking sheets. Cool completely on wire racks.
5. Make icing by combining all ingredients into small mixing bowl and beating until smooth. Frost cookies and sprinkle with additional chopped peanuts, if desired.
This Frosty Hermits recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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