Serves: 6
Total Calories: 47
1. Place crusts on baking sheet. Spoon pie filling into crusts.
2. In small bowl combine flour, brown sugar and cinnamon. Cut in margarine or butter until crumbly. Sprinkle over pie filling.
3. Bake on baking sheet at 375°F about 20 minutes or until topping is golden and filling is bubbly. Serve warm or at room temperature.
This Dutch Apple Tarts recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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