Serves: 9
Total Calories: 139
1. In large bowl beat together eggs, milk, sugar, vanilla and 1/2 teaspoon of the cinnamon. In 8 x 8 x 2-inch (2 qt.) glass baking dish toss together bread cubes, KELLOGG'S ALL-BRAN YOGURT BITES cereal and cherries. Evenly pour egg mixture over bread mixture.
2. Bake, uncovered, at 350°F about 45 minutes or until knife inserted near center comes out clean. Cool slightly.
3. Meanwhile, in small microwave-safe bowl combine ice cream topping and remainining 1/2 teaspoon cinnamon. Heat at high for 15 seconds or until warm, stirring once. Serve bread pudding warm with chocolate sauce.
*NOTE: Any firm-textured bread, such as multi-grain bread, whole wheat bread, Italian bread or French bread works well in this recipe
This Cherry Bread Pudding recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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