Serves: 8
Total Calories: 345
1. In small saucepan sprinkle gelatin over 1/2 cup milk. Let stand for 5 minutes. Cook and stir over low heat until gelatin dissolves. Cool slightly.
2. In large mixing bowl beat 1 1/2 cups milk and pudding mix on low speed of electric mixer for 1 to 2 minutes or until thick. Gradualy beat in gelatin mixture. Refrigerate for 5 minutes.
3. Toss together coconut and 2 tablespoons milk. Stir in chocolate. (If mixture becomes too thick, cook and stir over low heat about 1 minute.) Carefully spread in crust.
4. Fold 1 cup of whipped topping into pudding mixture. Spread over chocolate mixture in crust. Refrigerate at least 4 hours or until set.
5. Garnish with remaining whipped topping. Store in refrigerator
This Black Bottom Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
