Serves: 8
Total Calories: 381
1. In small bowl combine crumbs, margarine or butter and sugar. Sprinkle half of crumb mixture in eight 10-ounce custard cups* or dessert dishes. Top with half of banana slices.
2. In large bowl beat milk and pudding mix with wire whisk for 2 minutes. (Mixture will be thick.) Spoon half of pudding over banana. Repeat layers of crumbs, banana slices and pudding.
3. Spoon whipped topping on pudding. Refrigerate at least 15 minutes.
4. Garnish as desired. Store in refrigerator.
*NOTE: Recipe may also be prepared in 2-quart serving bowl. Layer half of crumb mixture, half of banana slices and half of pudding in bowl. Repeat layers. Spoon whipped topping on pudding. Refrigerate.
This Banana Delight recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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