Serves: 8
Total Calories: 219
1. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and orange juice concentrate. Beat until combined. Add eggs, one at a time, beating until just combined after each addition.
2. Fold in mandarin oranges. Pour into crust. Bake at 375°F about 30 minutes or until center is almost set. Cool on wire rack for 1 hour. Refrigerate at least 3 hours.
3. Garnish as desired. Store in refrigerator.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
This Mandarin Orange Cheesecake Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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