Serves: 12
Total Calories: 208
1. Stir together flour, baking soda and salt. Set aside.
2. In large electric mixer bowl, beat together margarine and granulated sugar. Add egg whites and vanilla. Beat well.
3. Combine KELLOGG'S ALL-BRAN cereal and sour cream. Let stand about 5 minutes or until cereal softens. Add alternately to margarine mixture, starting and ending with the flour mixture. Beat well after each addition. Pour into 9 x 5 x 3-inch pan coated with cooking spray.
4. Bake at 325°F about 55 minutes or until wooden pick inserted near center comes out clean. Let cool in pan 10 minutes. Remove from pan and place on wire rack.
5. To make Lemon Glaze, combine powdered sugar, lemon peel and juice until smooth. Drizzle over top of hot cake. Let cool completely. Store in airtight container.
This Pound Cake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
