Serves: 8
Total Calories: 211
1. In medium mixing bowl, combine KELLOGG'S CORN FLAKES cereal, sugar and margarine. Press mixture evenly and firmly in bottom and on side of 8-inch pie pan to form crust. Chill.
2. Drain pineapple chunks, reserving syrup. Chill pineapple. Add water to syrup to measure 1 cup. Place in 2-quart saucepan. Bring to boil over medium heat. Remove from heat and mix in gelatin, stirring until dissolved. Gradually stir 1/2 of hot gelatin mixture into cream cheese. Beat until smooth. Pour into chilled crust. Refrigerate pie until set. Let remaining gelatin set at room temperature.
3. Arrange pineapple on top of pie. Spoon remaining gelatin over pineapple. Chill until firm. Serve with whipped topping, if desired.
This Spectacular Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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