Serves: 12
Total Calories: 130
1. In large mixing bowl, stir together corn syrup and peanut butter. Add KELLOGG'S RICE KRISPIES cereal, stirring until well coated. Press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Place in freezer until firm.
2. Remove firm mixture from freezer and cut crosswise into 2 equal pieces. Spread yogurt evenly over 1 of the cereal pieces. Top with remaining piece, pressing gently. Freeze about 30 minutes or until frozen yogurt is firm. Cut into twelve 2-inch squares. To store in freezer, tightly wrap in foil or plastic wrap and store in airtight container.
This Frozen Yogurt Sandwiches recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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