Serves: 24
Total Calories: 189
1. In small bowl combine graham crumbs and 2 tablespoons sugar. Add margarine or butter. Toss until combined. Press onto bottom of 13 x 9 x 2-inch baking pan coated with nonstick cooking spray. Bake at 350°F for 13 to 15 minutes or until light golden brown.
2. Meanwhile, in large bowl whisk eggs until combined. Add 3 1/4 cups sugar, lemon juice, flour and grated lemon peel. Mix until combined. Carefully pour over hot crust. Bake at 350°F about 45 minutes or until center is set.
3. Cool on wire rack for 1 hour. Sift powdered sugar over top. Store in refrigerator.
This Lemon Bars recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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