Serves: 10
Total Calories: 238
1. Chill small mixing bowl.
2. In medium bowl toss together crackers and margarine or butter. Reserve 1/2 cup crumb mixture for topping. Press remaining crumb mixture on bottom of 11 x 7 x 1 1/2-inch baking dish. Refrigerate while preparing filling.
3. In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. Beat in milk and 2 tablespoons powdered sugar. Carefully spread over crumb mixture. Top with pie filling.
4. In chilled bowl beat cream and 2 tablespoons powdered sugar on medium speed of electric mixer until soft peaks form. Spread over pie filling. Sprinkle with reserved crumbs. Store in refrigerator.
*NOTE: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.
**NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.
This Blueberries N' Cheese Squares recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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