Serves: 9
Total Calories: 174
1. In 2 quart saucepan, combine brown sugar and cornstarch. Stir in fruit cocktail. Cook over medium heat, stirring constantly, until mixture boils and is thickened and clear. Stir in orange peel. Spread evenly in ungreased 9 x 9 x 2-inch baking pan. Set aside.
2. Stir together flour, baking powder and salt. Set aside.
3. In medium mixing bowl, beat egg until thick and lemon-colored. Add hot water gradually, beating constantly. Add granulated sugar gradually, while beating. Fold in vanilla, KELLOGG'S ALL-BRAN cereal and flour mixture. Spread over fruit cocktail mixture..
4. Bake at 375°F about 45 minutes or until crust is lightly browned. Serve warm with whipped topping or ice cream, if desired.
This Fruit Cocktail Cobbler recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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