Serves: 8
Total Calories: 458
1. Chill small mixing bowl.
2. In large mixing bowl beat sweetened condensed milk, chocolate and vanilla on medium speed of electric mixer until combined. Refrigerate for 15 minutes.
3. Meanwhile, in chilled bowl beat cream on medium speed of electric mixer until soft peaks form.
4. Stir chocolate mixture. Fold whipped cream into chocolate mixture. Spread in crust. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.
This Heavenly Chocolate Mousse Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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