Serves: 8
Total Calories: 245
1. In medium bowl whisk together egg, sour cream, sugar and flour.
2. Place crust on baking sheet. Spread half of sour cream mixture in crust. Top with pie filling. Spread remaining sour cream mixture over filling.
3. Bake on baking sheet at 375°F for 35 to 40 minutes or until center is almost set. Cool for 1 hour on wire rack. (Pie will fall in center while cooling.) Refrigerate at least 2 hours.
4. Garnish as desired. Store in refrigerator
This Blueberry Sour Cream Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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