Serves: 8
Total Calories: 212
1. Combine KELLOGG'S ALL-BRAN cereal, nuts, margarine and sugar. Press mixture evenly in bottom and on side of 9-inch glass pie plate to form crust.
2. Bake at 375°F for 6 minutes or until lightly browned. Cool completely. Chill.
3. Pour evaporated milk into small bowl of electric mixer. Place in freezer until ice crystals form around edge.
4. Meanwhile, add water to reserved mandarin orange syrup to measure 1 1/4 cups liquid. Add gelatin. Let soften 5 minutes. Bring mixture to boil in small saucepan. Pour into large bowl of electric mixer. Chill until slightly thickened.
5. Beat thickened gelatin until frothy. Add orange segments, reserving some for garnish. Beat well. Beat milk until soft peaks form. Fold into gelatin mixture. Pour into cereal crust. Chill until firm. Garnish with reserved orange segments.
This Fluffy Orange-Lemon Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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