Serves: 12
Total Calories: 125
1. Chill small mixing bowl and beaters of electric mixer.
2. In glass serving bowl sprinkle 1 cup of crumbs. Top with half of banana and half of strawberries. Sprinkle with half of rum.
3. In large bowl beat milk and pudding mix with wire whisk for 2 minutes. Let stand for 5 minutes.
4. Meanwhile in chilled bowl beat cream on medium speed of electric mixer until soft peaks form. Fold into pudding mixture. Spoon half of pudding mixture over fruit in bowl.
5. Top with half of remaining crumbs, remaining banana, remaining strawberries and remaining rum. Spoon remaining pudding mixture over fruit. Top with remaining crumbs.
6. Refrigerate at least 2 hours. Garnish as desired. Store in refrigerator.
This Banana and Strawberry Trifle recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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