Serves: 8
Total Calories: 164
1. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375°F for 5 minutes.
2. In medium bowl beat eggs with fork until combined. Stir in corn syrup, sugar, honey, margarine or butter and vanilla. Stir in nuts. Pour into crust.
3. Bake on baking sheet at 375°F about 40 minutes or until knife inserted in center comes out clean. Cool on wire rack for 1 hour. Refrigerate until serving time.
4. Garnish as desired. Store in refrigerator.
This Macadamia Nut Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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