Serves: 8
Total Calories: 498
1. Measure margarine and sugar into mixing bowl. Beat until light and fluffy. Add KELLOGG'S CORN FLAKES cereal, nuts and coconut. Mix well.
2. With back of spoon, press and arrange 2/3 of cereal mixture evenly in bottom and side of ungreased 9-inch pie pan to form crust.
3. Spread ice cream evenly in pie crust. Sprinkle with remaining cereal mixture, pressing lightly into ice cream. Freeze until firm. Serve frozen.
This Crunch 'N Cream Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
