Serves: 6
Total Calories: 113
1. Halve 6 strawberries and reserve for garnish. Quarter remaining strawberries.
2. In medium bowl fold together yogurt and whipped topping. Arrange quartered strawberries in tart crusts.
3. Spoon yogurt mixture over strawberries. Refrigerate at least 1 hour.
4. Garnish each tart with 2 strawberry halves and mint leaves, if desired. Store in refrigerator.
This Strawberry Yogurt Tarts recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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