Serves: 8
Total Calories: 160
Combine cream of tartar, sugar, water and margarine in a saucepan. Bring to a rapid boil. Drop the crackers in one by one. Let boil 2 minutes. Let cool, then pour into unbaked pie shell. Sprinkle with spice. Put on top crust. Bake 35 to 40 minutes at 375°F.
This Appleless Apple Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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