Serves: 8
Total Calories: 60
1. In a mixing bowl, combine crumbs and remaining ingredients. Press mixture evenly and firmly in bottom and on side of 9-inch pie pan.
2. Bake in 350°F oven about 5 minutes or until lightly browned cool completely. Fill with ice cream or pudding, chilling until firm if necessary. Garnish with ice cream sauce, fruit or whipped topping, if desired.
This Corn Flake Crumbs Pie Crust recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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