Serves: 8
Total Calories: 333
1. In medium mixing bowl, combine KELLOGG'S ALL-BRAN cereal and sour cream. Let stand until about 2 minutes or until cereal softens. Add margarine, sugar and egg. Beat well. Stir in vanilla, walnuts, dates and orange peel. Set aside.
2. Sift together flour, baking powder, soda and salt. Add to cereal mixture, stirring only until combined. Spread evenly in 8-inch ring mold coated with cooking spray.
3. Bake at 350°F about 30 minutes or until lightly browned and cake begins to pull away from sides of pan. Remove from oven and cool about 10 minutes. Invert pan on serving plate, to remove cake. Pour orange juice over cake. Cover and refrigerate overnight.
4. To serve, fill center of ring with whipped topping and sprinkle with additional grated orange peel, if desired.
This Date Ring Delite recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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