Serves: 16
Total Calories: 117
1. Stir together flour, soda, salt and coffee set aside.
2. Combine margarine, sugar and water in 2-quart saucepan bring just to boil, over medium heat, stirring constantly. remove from heat. Add chocolate, stirring until melted and smooth. Add eggs and vanilla beat well.
3. Add dry ingredients and cereal mix well. Spread in greased 9 x 9 x 2-inch baking pan.
4. Bake in 325°F oven about 25 minutes. When cool frost with coffee flavored icing, if desired. Cut into 2-inch squares to serve.
VARIATION: 1/2 cup coarsely chopped nuts may be added with the cereal.
This Mocha Bran Brownies recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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