Serves: 10
Total Calories: 189
1. Melt margarine in 10-inch frypan over low heat. Add KELLOGG'S SMACKS cereal and nuts. Sift brown sugar over top. Top ingredients lightly together over medium heat for about 5 minutes or until well mixed.
2. Shape ice cream into 10 balls. (May be made ahead of time and stored in freezer.)
3. Roll balls in cereal mixture to coat all surfaces completely. Serve immediately or store in freezer for not more that a few hours.
4. Serve with caramel topping or another accompaniment, if desired.
This Crunchy Ice Cream Balls recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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