Serves: 8
Total Calories: 458
1. In large mixing bowl beat cream cheese, powdered sugar and orange juice on medium speed of electric mixer until fluffy. Reserve 8 orange sections for garnish. Stir remaining sections into cream cheese mixure. (Orange sections will slightly break up.)
2. Gently stir sour cream and 1 cup of coconut into cream cheese mixture. Reserve 1 cup whipped topping for garnish. Fold remaining topping into cream cheese mixture. Spoon in crust. Refrigerate at least 3 hours or until set.
3. Garnish with reserved orange sections, remaining coconut, and reserved whipped topping. Store in refrigerator.
This Ambrosia Cheese Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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